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Veg Rajma vada
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A picture of Veg Rajma vada.

Veg Rajma vada

Dhruti Chaitanya Shah
Dhruti Chaitanya Shah @cook_10062019

#ebook
#postno27

#ebook
#postno27

Read more

Veg Rajma vada

Dhruti Chaitanya Shah
Dhruti Chaitanya Shah @cook_10062019

#ebook
#postno27

#ebook
#postno27

Read more
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Ingredients

  • 1 cupboiled Rajma
  • 1 cupbesan flour
  • 1 cupcabbage chopped
  • 1 cupcarrot chopped
  • 1 tspred chilli powder
  • 1 tspgaram masala
  • to tasteSalt
  • 2 dropslemon juice
  • 1/2 tspblack pepper powder
  • 2 tspGinger garlic paste
  • as neededOil for frying
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Steps

  1. 1

    Take a bowl add boiled rajma and proper mashed.then add besan, chopped cabbage and carrot and mix it well

  2. 2

    Then add red chilli powder, salt, black pepper powder, ginger garlic paste,garam masala and mix it well. Last u added lemon juice and mix.

  3. 3

    Prepare smooth mixture and u can add some water not high only as per ur need, we can make balls so mixture is not thin.

  4. 4

    Make a medium size balls and fry it.

  5. 5

    Balls loos brown it's ready.close the gas and remove it.

  6. 6

    And serve hot with sauce.

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Dhruti Chaitanya Shah
Dhruti Chaitanya Shah @cook_10062019
on December 16, 2019 18:41

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