Knead maida into a fine dough. Rest it for at least 45 minutes.

Now make small balls from the dough.

Roll ball into roti. Make it thin as much possible.

Now fold the roti into pleats. Fold it.

Now fold this pleat into spiral ball.

Roll them into flat bread.

Brush ghee or oil in pan. Fry them.

Prepare parathas. Serve with aloo matar ki sabzi.