Dibba roti or meenapa roti

Name: Dibba roti or meenapa roti
Cuisine: Indian
Ingredients: 1 cup washed urad daal; 1 and half cup rice; 2 tbsp peanut oil or any cooking oil; 1 onion finely chopped; 2 green chillies chopped; 5-6 curry leaves; 2 tsp cumin seeds; 1/2 tsp hing

Sanjana Agrawal @cook_8937264

#paratha
#themetrees

Dabba Roti is a famous recipe of Andhra Pradesh. It is also called Meenapa Roti. It is very tasty and very easy to make.

#paratha
#themetrees

Dabba Roti is a famous recipe of Andhra Pradesh. It is also called Meenapa Roti. It is very tasty and very easy to make.

Sanjana Agrawal @cook_8937264

#paratha
#themetrees

Dabba Roti is a famous recipe of Andhra Pradesh. It is also called Meenapa Roti. It is very tasty and very easy to make.

#paratha
#themetrees

Dabba Roti is a famous recipe of Andhra Pradesh. It is also called Meenapa Roti. It is very tasty and very easy to make.

Saved

Ingredients

1cup washed urad daal
1and half cup rice
2 tbsppeanut oil or any cooking oil
1onion finely chopped
2green chillies chopped
5-6curry leaves
2tsp cumin seeds
1/2tsp hing

Saved

Steps

1

Wash and soak the dal and rice in 2 hours of water. Then grind them finely by adding less water.
2

Add chopped onions, green chilies curry leaves cumin seeds and hing into the ground mixture and whisk the paste very well.
3

Now heat the oil in the pan, when the oil is well heated, fill 4-5 ladle batter, put in the pan and keep the flame low and put a small glass filled with water in the center of the batter. Now cover the plate and let it cook.
4

After 5 mints, take out the glass of water. Cover again and cook the roti for about 10 mints.
5

When cooked roti from below, then flip it again over it and allow to cook for 5 minutes. Take it out in a plate and cut it into pieces and eat it with your favorite chutney or sauce. If you want to eat like this, it is an excellent taste..
6

Serve dibba roti.