Steps
- 1
Cut the quantity of yam u wish to prepare
- 2
Take each cut and peel
- 3
Once that is done rinse the yam and put then inside a pot add the sugar,salt,and water then allow it to boil for 10-15 min
- 4
When it has been boiling for 15min sieve it and allow it to cool
- 5
In a bowl crack your eggs add one maggi whisk together and set aside
- 6
Preheat some oil in a pan take the yam preferably one at a time put it inside the egg turning each side and place the yam one at a time and start frying when it reach your desired colour remove from heat and serve with minced meat sauce,yaji,normal sauce,onion sauce....etc
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