Gajjar ka halwa

Name: Gajjar ka halwa
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg carrots grated; 4 cups milk; 3/4 cup Sugar; 1/2 cup Ghee; 3/4 cup Nido; 1 tsp Ellachi powder; 1/2 cup Badam sliced; Walnuts to decor; Chandi warq to decor

Saryia Shariq @saryiashariq81

A winter treat loved by everyone
#YEARENDCHALLENGE

Saryia Shariq @saryiashariq81

A winter treat loved by everyone
#YEARENDCHALLENGE

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Ingredients

1 hour

6 to 8 servings

1 kgcarrots grated
4 cupsmilk
3/4 cupSugar
1/2 cupGhee
3/4 cupNido
1 tspEllachi powder
1/2 cupBadam sliced
Walnuts to decor
Chandi warq to decor

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Steps

1 hour

1

In a pan add in carrots and milk and cook till milk is almost dried up. This process takes approximately 30 minutes.
2

Next add in sugar - it will release it's water and further cook the halwa till it dries.
3

Now add ghee and start bhoonofying it till the oil finally comes on top- it will take 15 to 20 mins.
4

Finally add nido and ellachi powder along with sliced almonds and continue to bhoonofy for 10 more minutes.
5

Make sure you dont leave halwa at this stage otherwise it can burn.