Dhaba Style Matar Paneer

Name: Dhaba Style Matar Paneer
Cuisine: Indian
Ingredients: 100 grams Paneer cubed; 1 cup fresh green Peas; 3 big roughly chopped tomato; 2 big roughly chopped onion; 2 Green Chillies; 1 inch Ginger; 10 Garlic cloves; 2 tbsp Oil; 2 tbsp Cream; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; to taste Salt; 1 Tej Patta; 1/2 tbsp cumin seeds; 1 tsp kasuri Methi

Chef Tripti Saxena @cook_9959630

Ghaziabad

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The delicious and mouthwatering dhaba style matar paneer is a famous dish of Indian and is very much popular in the whole worldwide.this dish is often reserved for any special occassion like parties or festival.

Chef Tripti Saxena @cook_9959630

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Ingredients

100 gramsPaneer cubed
1 cupfresh green Peas
3big roughly chopped tomato
2big roughly chopped onion
2Green Chillies
1 inchGinger
10Garlic cloves
2 tbspOil
2 tbspCream
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
to tasteSalt
1Tej Patta
1/2 tbspcumin seeds
1 tspkasuri Methi

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Steps

1

Grind the tomatoes, onions, green chilies, garlic and ginger into a paste and keep aside. Heat oil in a kadhai and add jeera and tej patta. Splutter cumin seeds. Add the onion tomato paste and saute for 10 minutes. Add spice powders and cook for 3-4 minutes. Now add green peas and cook until oil separates. Now add paneer cubes and cook for 3-4 minutes. Add water as required for desired gravy consistency. Add crushed kasuri method and cook for 1-2 minutes.
now Matar paneer is ready to serve.