Simple Pumpkin Loaf/Cake

Name: Simple Pumpkin Loaf/Cake
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1-11/2 cups sugar; 1 tsp baking soda; 2 tsp baking powder; 2 tsp cinnamon powder; 2 large eggs; 1 cup flavorless veg oil,/melted butter; 1 cup pumpkin puree; Pumpkin seeds..optional; Chia seeds...optional

Pure @purecookseverything

Nyandarua

#breakfastideas

While almost everyone is feeling jittery about the lockdown and restrictions, I spend time at the farm. I spotted a well grown pumpkin that I automatically knew would end up in my cake. It tasted even more heavenly on the second day.

#breakfastideas

Pure @purecookseverything

Saved

Ingredients

2 cupsall purpose flour
1-11/2 cupssugar
1 tspbaking soda
2 tspbaking powder
2 tspcinnamon powder
2large eggs
1 cupflavorless veg oil,/melted butter
1 cuppumpkin puree
Pumpkin seeds..optional
Chia seeds...optional

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Steps

1

Prep all your ingredients...all should be at room temperature
2

Put wet ingredients in one bowl, sugar, oil, eggs...put dry ingredients in a separate bowl. Mix all the wet ingredients till well combined, then sieve in the dry ingredients. Fold in till all flour streaks disappear. Do not overmix
3

At this point, you have greased your tin and preheated oven. Pour your cake batter and bake at 180 degrees C for about 30-35 minutes or till ready. Enjoy with a cup of tea