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Khagina/anda piyaz(Eeno dongri)
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A picture of Khagina/anda piyaz(Eeno dongri).

Khagina/anda piyaz(Eeno dongri)

Norveen Tauheed
Norveen Tauheed @Norveen1080

#MEMONLADIESLOUNGE
Memons usually eat it in breakfast or dinner.

#MEMONLADIESLOUNGE
Memons usually eat it in breakfast or dinner.

Read more

Khagina/anda piyaz(Eeno dongri)

Norveen Tauheed
Norveen Tauheed @Norveen1080

#MEMONLADIESLOUNGE
Memons usually eat it in breakfast or dinner.

#MEMONLADIESLOUNGE
Memons usually eat it in breakfast or dinner.

Read more
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Ingredients

10 minutes
2 person
  • 2Eggs
  • 1Onion cut in rings
  • 2 tbspOil
  • 1/2 tspRed chilli powder
  • 1/2 tspcoriander powder
  • 1/2 tspturmeric powder
  • Salt per taste
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Steps

10 minutes
  1. 1

    Add red chilli powder,turmeric powder,coriander powder and salt in egg

    A picture of step 1 of Khagina/anda piyaz(Eeno dongri).
    A picture of step 1 of Khagina/anda piyaz(Eeno dongri).
    A picture of step 1 of Khagina/anda piyaz(Eeno dongri).
  2. 2

    Beat the eggs. Heat oil in wok. Add onion when one turn golden add eggs.and bhunify it

    A picture of step 2 of Khagina/anda piyaz(Eeno dongri).
    A picture of step 2 of Khagina/anda piyaz(Eeno dongri).
    A picture of step 2 of Khagina/anda piyaz(Eeno dongri).
  3. 3

    Now take it out and enjoy with hot roti

    A picture of step 3 of Khagina/anda piyaz(Eeno dongri).
    A picture of step 3 of Khagina/anda piyaz(Eeno dongri).
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Norveen Tauheed
Norveen Tauheed @Norveen1080
on December 18, 2019 03:55

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