Roasted Radish Parantha

Name: Roasted Radish Parantha
Cuisine: Indian
Ingredients: 1 kg grated raddish; 1 tsp cumin seeds; 1 tsp Ajwain; as per taste As taste salt; 1/4 tsp red chilli; 2 pinches turmeric powder; 1/2 tsp kasuri methi; 1 tsp chopped garlic; 1 tsp chopped ginger; 2 tsp chopped green coriander; 2 tsp oil for raddish; 1 tsp oil for parantha

Kuldeep Kaur @cook_9515801

Delhi

#parantha
#post5th

Kuldeep Kaur @cook_9515801

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Ingredients

1 kggrated raddish
1 tspcumin seeds
1 tspAjwain
as per tasteAs taste salt
1/4 tspred chilli
2 pinchesturmeric powder
1/2 tspkasuri methi
1 tspchopped garlic
1 tspchopped ginger
2 tspchopped green coriander
2 tspoil for raddish
1 tspoil for parantha

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Steps

1

Take a big bowl radish grated.
2

Take a wok put oil then oil heat add ajwain,cumin seeds and garlic ginger saute then add grated radish saute for 5 minutes.
3

After 5 minutes add all spices mix and saute for water evaporate.Then mix green coriander and cool them.
4

Take a 2 balls of wheat flour dough roll in rolling pin stuff roasted raddish mixer then cover with another roti press them.
5

Take a pan hot then make parantha apply oil and crisp parantha is ready.
6

Then enjoy roasted Radish Parantha.