This recipe is translated from Cookpad Lebanon. See original: Lebanonشاورما الدجاج
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Ingredients

30 minutes
Serves 5 servings
  1. 1.1 lbschicken breast (about 500 grams)
  2. 1 teaspoonshawarma spice mix
  3. 1 teaspoonblack pepper
  4. Salt to taste
  5. Yogurt
  6. Tomato
  7. Lettuce

Cooking Instructions

30 minutes
  1. 1

    Place the chicken breast in a skillet and add the spices.

  2. 2

    Add yogurt and stir until the mixture thickens and the chicken absorbs the flavors.

  3. 3

    Take shawarma bread, fill it with the chicken mixture, then add tomato and lettuce. Roll up the bread.

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وصفات مغربية مع ام سلافة
on
المغرب

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