Chocolate gel icing cake

Name: Chocolate gel icing cake
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups flour; 1.5 cups powdered sugar; 1/2 cup Cadbury cocoa powder; 1/3 cup oil; 2 eggs; 1/2 cup milk; 1 tsp baking powder; 1 tsp vanilla essence; 1 cup whipped cream; 1 cup chocolate gel; 1 tbsp edible green balls; 1 packet gems; 4 choco sticks; as needed yellow edible balls; 1 lollypop

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#treats
#ebook
#onerecipeonetree
#teamtrees

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#treats
#ebook
#onerecipeonetree
#teamtrees

Saved

Ingredients

60 minutes

8 servings

2 cupsflour
1.5 cupspowdered sugar
1/2 cupCadbury cocoa powder
1/3 cupoil
2eggs
1/2 cupmilk
1 tspbaking powder
1 tspvanilla essence
1 cupwhipped cream
1 cupchocolate gel
1 tbspedible green balls
1 packetgems
4choco sticks
as needed yellow edible balls
1lollypop

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Steps

60 minutes

1

In a bowl add sugar, flour,cocoa powder, baking powder, baking soda. Mix well. Add eggs. Mix well. Add milk, vanilla essence. Whisk well. Bake for 45 minutes in 180°© in convection mode. In a bowl add cream and whisk well and add 1/2 of gel. Mix well. Icing on the cake. Garnish with rest of gel, edible balls and chocosticks.