Wash the poha with water & put it in a strainer.

Heat oil & roast the peanuts. Take them out.

Cut the potatoes in small size & deep fry them. Take them out.

Add mustard seeds in the same oil. when they turn brown, add onions & curry leaves, cook till they become translucent, now add all the ingredients & saute.

Add ground tomatoes & all the veggies. cook on low flame for 5 minutes, now add poha, roasted peanuts & lemon juice.

Cook for 2 minutes, mix it well.

Serve hot with tea.