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Paratha From Leftover Moong Gaathi
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A picture of Paratha From Leftover Moong Gaathi.

Paratha From Leftover Moong Gaathi

Ila Palan
Ila Palan @cook_13410672
Mumbai

#paratha
#Post_2
#Date- 19/12/2019
#onereceipeonetree
#teamtree

#paratha
#Post_2
#Date- 19/12/2019
#onereceipeonetree
#teamtree

Read more

Paratha From Leftover Moong Gaathi

Ila Palan
Ila Palan @cook_13410672
Mumbai

#paratha
#Post_2
#Date- 19/12/2019
#onereceipeonetree
#teamtree

#paratha
#Post_2
#Date- 19/12/2019
#onereceipeonetree
#teamtree

Read more
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Ingredients

45-mins.
12-Paratha
  • 1 cupleftover moonga gaathi
  • 1 cupmultigrain flour
  • as per tasteSalt
  • 1/2 tspturmeric powder
  • 1 tsp red chilli powder
  • 1 tspdhaniya jeera powder
  • 2 tspoil
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Steps

45-mins.
  1. 1

    Mix everything in a bowl and knead a soft dough, and make equal balls from the dough.

    A picture of step 1 of Paratha From Leftover Moong Gaathi.
  2. 2

    Roll all the parathas in triangle shape and cook on medium flame spreading oil both the sides of paratha & cook till golden brown in colour.

    A picture of step 2 of Paratha From Leftover Moong Gaathi.
  3. 3

    Serve hot yummy paratha with Chutney, raita sauce or tea.

    A picture of step 3 of Paratha From Leftover Moong Gaathi.
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Ila Palan
Ila Palan @cook_13410672
on December 19, 2019 14:22
Mumbai
Love Cooking
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