Hot soup

Name: Hot soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowl fresh vegetable stock; 1/4 cup finely chopped cabbage; 1/2 green capsicum finely chopped; 1 spring onion finaly chopped; 1/2 carrots grated; 1 cauliflower flotras finely chopped; 3 tsp corn flour; 1 tbsp vinegar; 1 tbsp tomato sauce; 2 tsp dark soya sauce; 1 tbsp green chilli sauce; 1 tsp oregano; 1 tsp black pepper powder; to taste Salt; 2 tsp cooking oil

Arachana ( Tanya) @cook_17630345

#cozysoup3
#onerecipeonetree

Arachana ( Tanya) @cook_17630345

#cozysoup3
#onerecipeonetree

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Ingredients

2 servings

2 bowlfresh vegetable stock
1/4 cupfinely chopped cabbage
1/2green capsicum finely chopped
1spring onion finaly chopped
1/2carrots grated
1cauliflower flotras finely chopped
3 tspcorn flour
1 tbspvinegar
1 tbsptomato sauce
2 tspdark soya sauce
1 tbspgreen chilli sauce
1 tsporegano
1 tspblack pepper powder
to tasteSalt
2 tspcooking oil

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Steps

1

Heat the pan with oil then add given all veggies stir it 2 min on high flame
2

In a mixing bowl take 3tsp corn flour and some little water mix it properly and keep it side
3

Now add vegetables stock and given all sauces, black pepper powder to taste salt, oregano stir and mix it properly and cook for 3 min on lower flame
4

Now add cornflour paste mix it properly now cook for 5 to 7 min on lower flame
5

When gravy till it becomes thick now reduce the flame
6

Now it is ready for serving