Chicken Afghani Tikka
Steps
- 1
Wash and cut
- 2
All pieces of cut like this
- 3
Take a large bowl fill in half quantity of water
- 4
Add vinegar
- 5
Add salt in water
- 6
Disolve in water
- 7
Also add piece of chicken at least 15 to 20 minutes
- 8
After 15 minutes chicken stain in water and dry
- 9
Start a marination take a large bowl put in lemon juice
- 10
Add Ginger garlic paste
- 11
Roosted zeera
- 12
Also add Roasted coriander
- 13
Chopped green chillies
- 14
Add oil
- 15
Fresh crushed black pepper
- 16
Salt
- 17
Mix all together
- 18
Now add chicken legs
- 19
Mix very well
- 20
Now add cream
- 21
Mix very well
- 22
Cover and leave alteast 3 to 4 hours
- 23
Pre heat oven
- 24
Line a tray
- 25
Covered a foil
- 26
Put the pre heat oven about 30 to 40 minutes
- 27
Remove the upper foil and give the chicken nice colour
- 28
Now decorate the chicken
- 29
Chicken Afghani tikka ready to eat chutney and raita serve with paratha
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