Alo gosht

Name: Alo gosht
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Beef half kg; 3 Onion; 2 Potatoes; Oil half cup; 1 tbsp Salt; 1 tbsp Chilli powder; Garam masala powder half tbsp; 1/4 tbsp Haldi powder; Dhaniya powder half tbsp; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 4 Hari mirchain; Hara dhaniya as required

Sheenay Khan @Faris_cuisine

Khushab

#desimeal

Sheenay Khan @Faris_cuisine

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Ingredients

1hour

5 servings

Beef half kg
3Onion
2Potatoes
Oil half cup
1 tbspSalt
1 tbspChilli powder
Garam masala powder half tbsp
1/4 tbspHaldi powder
Dhaniya powder half tbsp
1 tbspGinger paste
1 tbspGarlic paste
4Hari mirchain
Hara dhaniya as required

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Steps

1hour

1

Meat dhoa ke cooker me half jug pani dal ke galna rakh dain
2

10 mint baad us me namak mirch haldi ginger garlic paste dhaniya powder payaz dal ke dobara lid dy dain
3

Jab meat gal jay aur pani thora sa rah jay to aloo kat ke dal dain sth e oil b
4

Ab gosht ko achay sy bhoan lain sth tamatar aur hari mirchain daldain jab meat achy sy bhun jay to gravy banany ke liye aik cup pani dal dain 2 3 boil a jain to utar lain hara dhaniya hari mirchain dal ke garnish kar lain