Carrot Halwa/Gajar ka Halwa

Name: Carrot Halwa/Gajar ka Halwa
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg Carrot Grated / 8-10 medium size carrot's grated; 3/4 cup Sugar; 150 gm Khoya /Mawa; 1/2 cup chopped Dates; 1 cup milk (optional); 2 tbsp sliced Almonds; 2 tbsp chopped sliced Pistachio; 2 tbsp roughly chopped Cashews; 1 tbsp Ghee; 1 tsp Cardamom powder; 1 tbsp sliced mix Dry fruits for garnish

Shaila Kattikar @cook_14545232

#ebook
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Shaila Kattikar @cook_14545232

#ebook
#Post -32

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Ingredients

30 mins

3 servings

1/2 kgCarrot Grated / 8-10 medium size carrot's grated
3/4 cupSugar
150 gmKhoya /Mawa
1/2 cupchopped Dates
1 cupmilk (optional)
2 tbspsliced Almonds
2 tbspchopped sliced Pistachio
2 tbsproughly chopped Cashews
1 tbspGhee
1 tspCardamom powder
1 tbspsliced mix Dry fruits for garnish

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Steps

30 mins

1

Firstly take all the ingredients ready to make Carrot Halwa
2

Now heat the Ghee in a pan, then allow to melt the ghee.
3

When ghee melted completely then add grated carrot's into it. Mix well with Ghee for 2 mins.
4

Then cover and cook for 15 mins. In between Stirring occasionally. Carrot's start to release their juice. It should be little crunchy.
5

After add sugar and mix well till they cooked well. Adjust the flame to medium. Now Cover and cook it well about 3-4 mins. Check in between time until sugar dissolves completely.
6

While sugar juice is enough, add milk stir well until the Halwa becomes thick or milk evaporated into the halwa.
7

In another pan add Khoya stir continuously on low flame till they released the ghee and slightly melted. Off the flame. Keep it aside.
8

Next check the carrot and sugar mixture, it's completely cooked. Then add Khoya and chopped dates mix well till they combine all together.
9

Further add chopped all dry fruits and cardamom powder mix well on low to medium flame.
10

Saute for 2-3 mins on medium flame. Now off the flame. Finally Carrot Halwa is ready. garnish with dry fruits. Immediately serve it Or Store it in refrigerator about a week to serve any time.