Whosayna’s Mutton and Chicken Mandi

Name: Whosayna’s Mutton and Chicken Mandi
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 cups Basmati rice; 4 Tomatoes (chopped); 4 Onions fried (Birista); 1 Carrot (grated); 1 Capsicum (grated); 2 Lemon Rind (grated); Pinch Saffron Strands (soak in lemon juice); Pinch Salt (as required); As needed Yellow and Orange Food Colors; As needed Cashew Nuts; As required Almonds; 2 tbsp Zereshk or Raisins; 4 Cinnamon sticks; 7 Cardamon; 5 Cloves; 1/4 tsp Black pepper corns; 1 tsp Cummin seeds; 1/2 tsp Chilli powder; 1 tsp Turmeric powder (pinch); 1 tbsp Garlic (paste); 1/2 tbsp Ginger (paste); 2 tbsp Coriander leaves (chopped); Chargrilled Chicken/Mutton:; 1 Whole Chicken (slit all over); 1 kg Mutton leg or Rib (slit all over); 1 and half tsp Salt; 1 tsp Chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp White pepper powder; 1/2 tsp Blackpepper powder

Husseina Nazir @cook_12708392

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#RecipeNo:43

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#ebook
#RecipeNo:43

#teamtrees
#onerecipeonetree

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:43

#teamtrees
#onerecipeonetree

#ebook
#RecipeNo:43

#teamtrees
#onerecipeonetree

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Ingredients

8 servings

3 cupsBasmati rice
4Tomatoes (chopped)
4Onions fried (Birista)
1Carrot (grated)
1Capsicum (grated)
2Lemon Rind (grated)
Pinch Saffron Strands (soak in lemon juice)
PinchSalt (as required)
As neededYellow and Orange Food Colors
As needed Cashew Nuts
As required Almonds
2 tbspZereshk or Raisins
4Cinnamon sticks
7Cardamon
5Cloves
1/4 tspBlack pepper corns
1 tspCummin seeds
1/2 tspChilli powder
1 tspTurmeric powder (pinch)
1 tbspGarlic (paste)
1/2 tbspGinger (paste)
2 tbspCoriander leaves (chopped)
Chargrilled Chicken/Mutton:
1Whole Chicken (slit all over)
1 kgMutton leg or Rib (slit all over)
1and half tsp Salt
1 tspChilli powder
1/4 tspTurmeric powder
1/4 tspWhite pepper powder
1/2 tspBlackpepper powder
1/2 tspGaram masala
1 cupPapaya (puree)
2 tbspGinger Garlic paste
1 tbspVinegar
1 tbspTenderiser

Saved

Steps

1

Marinate chicken and mutton overnight with a paste made of all the rest of ingredients
2

Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like
3

Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame
4

Chargrill both mutton and chicken and cover with foil
5

In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside
6

Boil rice with lemon rind, salt and water, when almost done strain water
7

Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
8

Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer
9

When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact