Simple Tigernut milk drink

Name: Simple Tigernut milk drink
Total time: 86400 s
Yield: 4 -6 servings
Cuisine: Nigerian
Ingredients: 10 Debino (Dates); 2 whole Coconut; 4 Ginger; 8 cups Tiger nut; 1 cup full cream Milk; 2 Banana; 2 Apple(optional)

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#OneRecipieOneTree. Kunun aya or tigernut milk is not something to just ignore at all. This my extra special recipe makes it even more amazing and worth trying out so here's my very quick method. Try it out and let's compare notes. 😋🙏

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

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Ingredients

24hrs

4 -6 servings

10Debino (Dates)
2whole Coconut
4Ginger
8 cupsTiger nut
1 cupfull cream Milk
2Banana
2Apple(optional)

Saved

Steps

24hrs

1

Soak your tiger nut over night(the dried one), blend separately and sieve. Grate the coconut and sieve the milk too.
Also soak the debino for three hours. Add everything to you blender and blend till you get a smooth result.... Pour in the liquid milk mix properly and serve chilled. And if its gonna to reach the next day, then allow it to freeze. Mine usually stays more than two days, but please note that it just depends on the way you preserve it.
2

You can blend the Banana and mix with the drink to thicken it up if you like and diced the apple on top as a dressing....😋 it must be served chilled or on the rocks.