Gola kabab in tomato gravy

Name: Gola kabab in tomato gravy
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Tomatoes; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp Bhunna khutta zeera; 1 tsp Bhunna khutta coriander; to taste Salt; 1 tsp Chilli flakes; 1 tsp Red chilli powder; 1/4 tsp Haldi; 1 packet Menu readymade gola kabab; 2 tsp Fresh Coriander; 3 Green chillies finely chopped; 1 tsp Ginger finely chopped; 1/4 cup Oil

Shazia Shakir @cook_19214670

Rajanpur

#deisi meal recepie# 2

Shazia Shakir @cook_19214670

Rajanpur

#deisi meal recepie# 2

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Ingredients

6 servings

1/2 kgTomatoes
1 tspGinger paste
1 tspGarlic paste
1 tspBhunna khutta zeera
1 tspBhunna khutta coriander
to tasteSalt
1 tspChilli flakes
1 tspRed chilli powder
1/4 tspHaldi
1 packetMenu readymade gola kabab
2 tspFresh Coriander
3Green chillies finely chopped
1 tspGinger finely chopped
1/4 cupOil

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Steps

1

First of all roughly chopped tomatoes and boil for 2 mints and make smooth paste
2

Add oil in a pot and add g.g paste saute for 1 min
3

Then add one packet of gola kabab and fry for 2 min
4

Add tomato puree,salt,red chillies, haldi, and cook for 5 min
5

When some water reduced then add bhunna kutta zeera, coriander and red chilli flakes
6

Cook until oil came out add green chillies, coriander,ginger for garnishing and serve hot with naan,roti or paratha