Qeema Matar Alo

Name: Qeema Matar Alo
Total time: 1800 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: Half kg beef qeema; 1 cup mattur; 3 alo (cubed); 2 tomatoes (sliced); 2 onion sliced; 1 tbsp Hara dahnia; 2 Hari mirchay chopped; Half cup oil; 1 tsp pisi hui lal mirch; 1 tsp haldi; 1 tsp garam masala powder; Salt as per taste

@Tehmina_Ameen @tehmina_ameen

Karachi

#Desimeal
Sardio ma fresh sabzia ati hia tu dil karta hia sabzia hi bana kar khao magar bacho ki wajah se thora twist dena parta hia kabhi chicken se tu kabhi beef se .

@Tehmina_Ameen @tehmina_ameen

Karachi

#Desimeal
Sardio ma fresh sabzia ati hia tu dil karta hia sabzia hi bana kar khao magar bacho ki wajah se thora twist dena parta hia kabhi chicken se tu kabhi beef se .

Saved

Ingredients

30 min

3 person

Halfkg beef qeema
1 cupmattur
3alo (cubed)
2tomatoes (sliced)
2onion sliced
1 tbspHara dahnia
2Hari mirchay chopped
Halfcup oil
1 tsppisi hui lal mirch
1 tsphaldi
1 tspgaram masala powder
Salt as per taste

Saved

Steps

30 min

1

Prepare all ingredients
2

Medium flame on kar kay pan ma oil daal kar payaz brown kar lay.
3

Jab brown hu jaya tu adrak lahsan ka paste, tomato or saray masalay dal kar achi tarah se bhon lay.
4

Jab masala bhon jaya tu qeema daal kar mazeed bhonay 5 se 10 minute kay liye.
5

Jab oil upar a jaya tu aloo or mattur daal kar achi tarah se mix kar lay or 1 se 2 min kay liye pakaya.
6

Phir 1 glass pani daal kar pan ko cover kar kay pakaya takay aloo or mattar gaal jaya.
7

Jab aloo or mattur gaal jaya or gravy thick hu jaya tu flame off kar daay.
8

Haray dahnia se garnish kar kay roti kay sath serve kary.