Manchow soup

Name: Manchow soup
Cuisine: Indian
Ingredients: 1 packet Boiled noodles; 2 tbsp cornflour; as needed oil for deep frying; 1 tbsp butter; 1/4 tsp red chilli powder; 1/2 tsp vinegar; 2 tbsp soya sauce; 1 tsp red chilli sauce; 2 cups water; to taste salt; 1/4 tsp crushed black pepper; 1/2 tsp sugar; 4 chopped garlic; 2 inch chopped ginger; 1/4 cup carrot; 1/4 cup chopped onion; 1 tbsp chopped capsicum; 1/4 cup cabbage; 1/4 cup chopped spring onion; 1/4 cup french beans

Mitu's Magic @cook_18282272

#cozysoup3. #Masterclass

Mitu's Magic @cook_18282272

#cozysoup3. #Masterclass

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Ingredients

1 packetBoiled noodles
2 tbspcornflour
as neededoil for deep frying
1 tbspbutter
1/4 tspred chilli powder
1/2 tspvinegar
2 tbspsoya sauce
1 tspred chilli sauce
2 cupswater
to tastesalt
1/4 tspcrushed black pepper
1/2 tspsugar
4chopped garlic
2 inchchopped ginger
1/4 cupcarrot
1/4 cupchopped onion
1 tbspchopped capsicum
1/4 cupcabbage
1/4 cupchopped spring onion
1/4 cupfrench beans

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Steps

1

Add 2 tbsp cornflour in 1 cup of boiled noodles. Mix it well.put noodles in hot oil.Fry it till turns golden and crispy on high flame.Take it out. Fried noodles are ready.
2

Heat 2 tbsp butter,add 1/4tsp red chilli powder. ginger,garlic. and all vegetables.
3

Fry it for 3 to 4 minutes in medium flame.Add 2 cups of water.Let it comes to boil.Add white vinegar,soya sauce,red chilli sauce,salt to taste.Add black pepper.Mix it well.Add sugar.Take 1tbsp cornflour in water.Pour the cornflour batter in soup.Boil it. for another. 2 to 3 minutes.Turn off the flame.Garnish with spring onion and fried noodles.Manchow soup is ready.Serve hot.