Moong masoor

Name: Moong masoor
Total time: 900 s
Yield: 6...8 servings
Cuisine: Pakistani
Ingredients: 1/2 cup moong; 1/2 cup masoor; 1 tsp pisi wi lal mirch; 1/2 tsp haldi; 1 tsp namak; 1 tsp lehsan adrak; 1/2 cup oil; 1 tsp zeera; cloves garlic

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#desimeal
har ghar ki favourite hai, chaawal ke sath shok se khaatay hain sab lkn hamaray ghar me roti ke sath bhi khayi jaati hai, subah naashtay me bhi kaafi pasand hai

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#desimeal
har ghar ki favourite hai, chaawal ke sath shok se khaatay hain sab lkn hamaray ghar me roti ke sath bhi khayi jaati hai, subah naashtay me bhi kaafi pasand hai

Saved

Ingredients

10...15 mins

6...8 servings

1/2 cupmoong
1/2 cupmasoor
1 tsppisi wi lal mirch
1/2 tsphaldi
1 tspnamak
1 tsplehsan adrak
tarka
1/2 cupoil
1 tspzeera
clovesgarlic

Saved

Steps

10...15 mins

1

Daal ko dho kar usme tamam ingredients daal kar 4-5 glass pani daal kar slow flame par pakayen.
2

Gaarhi jo jaye to chammach se mix krlen
3

Oil me tarka ke saman daal kar, daal me tarke lagayen