Curd sandwich

Name: Curd sandwich
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 breads; 1/4 cup Finely chopped cabbage; 1/4 cup grated carrot; 1/2 cup thick yogurt; 1/3 tsp black pepper; 1/2 tsp mayonnaise; to taste Salt

runa bhat @cook_19844081

#morningrecipe
This type of sanwich us easy to make and healthy for a lovely morning start.

runa bhat @cook_19844081

#morningrecipe
This type of sanwich us easy to make and healthy for a lovely morning start.

Saved

Ingredients

20minutes

2 servings

5breads
1/4 cupFinely chopped cabbage
1/4 cupgrated carrot
1/2 cupthick yogurt
1/3 tspblack pepper
1/2 tspmayonnaise
to tasteSalt

Saved

Steps

20minutes

1

First rinse and finely chop the veggies.
2

Add 1/3 cup yogurt or hung curd.
3

Season with 1/3tsp black pepper. Add all the veggies, mayonnaise and mix everything well.
4

Now take bread and cut the edges and spread some curd mixer on it.
5

Place the sandwich in a tawa and grill it till crisp golden.
6

It's ready to serve.