Stuffed Tinda(Indian squash)

Name: Stuffed Tinda(Indian squash)
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 6 Tinda; Salt; 1 tbsp Red chilli powder; 1/4 tsp Turmeric; 1/4 tsp Kalonji; 1/4 tsp Saunf; 1 pinch Rai; 3 medium size Onions (finely cut into cubes); 1/2 cup Oil; 1 tbsp oil; Little water

Afsheen Aroos @cook_16730524

Karachi

#yearendchallenge

Afsheen Aroos @cook_16730524

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Ingredients

3 persons

6Tinda
Salt
1 tbspRed chilli powder
1/4 tspTurmeric
1/4 tspKalonji
1/4 tspSaunf
1 pinchRai
3medium size Onions (finely cut into cubes)
1/2 cupOil
1 tbspoil
Little water

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Steps

1

Peel off the skin of tindas. Now make hole in the center of it and put remaining part into a plate for later use in curry.
2

Take a oil in a pan, add onions and all spices into it. Bhonofy it. When oil comes out, take out it into a bowl.
3

Now stuffed tindas with onions curry.
4

Now take out same oil pan, add 1 tbsp oil, remaining center part of tindas and bhonofy it. Now add stuffed tindas little water into a pan and do dum for 15 - 20 minutes into a low flame.
5

When Tinda is done, dish out it with it's curry. Serve it hot 🔥