Mix vegetable Parantha

Name: Mix vegetable Parantha
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup Makkai flour; 1/2 cup sooji; 1 grated carrot; as needed cabbage grated; 4 medium sized boiled potatoes grated; handful fresh coriander leaves chopped; 1 green chilli chopped; to taste salt; 1 tsp red chilli powder; 3 tsp coriander powder; as needed hing(asafoetida); 1 tsp ajwain (carom seeds); 2 Tsp refined oil

Divya Jain @cook_11732339

Delhi

#teamtrees
#onerecipeonetree

Divya Jain @cook_11732339

Delhi

#teamtrees
#onerecipeonetree

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Ingredients

2 cupswheat flour
1/2 cupMakkai flour
1/2 cupsooji
1grated carrot
as needed cabbage grated
4medium sized boiled potatoes grated
handfulfresh coriander leaves chopped
1green chilli chopped
to tastesalt
1 tspred chilli powder
3 tspcoriander powder
as neededhing(asafoetida)
1 tspajwain (carom seeds)
2 Tsprefined oil

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Steps

1

Mix all the ingredients nicely and make smooth dough. Rest it for 20-25 minutes. Take a small portion of dough roll it to parantha. Cook till golden brown from both sides on tava. Serve crispy and healthy parantha.