Spaghetti bolognese with Thai green pesto

Name: Spaghetti bolognese with Thai green pesto
Cuisine: British
Ingredients: 2 tbsp vegetable or olive oil; 1 small onion (finely chopped); 1 carrot (finely chopped); 2 tbsp celery (finely chopped); 2-3 clove garlic (finely chopped); 2-3 tsp dry oregano; 2 bay leaves; 500 g minced beef/pork; 1 tin tomato; 2 tbsp tomato paste; 2 tbsp tomato sauce; 2 tbsp Sriracha sauce; 2 tbsp oyster sauce; 1 oxo cube; 1-2 tbsp finely chopped red chilli; 1-2 มะเขือเทศใหญ่; 2-4 basil leaves for garnish; 2-3 tbsp Thai green pesto (check out my recipe) or you can use normal green pesto; 200 g spaghetti per person

Yui Miles @cookingwithyui

This is the recipe that I did cooking workshop with CookPad Thailand. The ingredients has been adapted to Thai local resources. We made homemade Thai pesto to add to the sauce to elevated the flavour too. Add some bird eyes chilli and sriracha sauce for the extra kick 🌶, Why not!?😘

Yui Miles @cookingwithyui

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Ingredients

2 tbspvegetable or olive oil
1small onion (finely chopped)
1carrot (finely chopped)
2 tbspcelery (finely chopped)
2-3 clovegarlic (finely chopped)
2-3 tspdry oregano
2bay leaves
500 gminced beef/pork
1 tintomato
2 tbsptomato paste
2 tbsptomato sauce
2 tbspSriracha sauce
2 tbspoyster sauce
1oxo cube
1-2 tbspfinely chopped red chilli
1-2มะเขือเทศใหญ่
2-4basil leaves for garnish
2-3 tbspThai green pesto (check out my recipe) or you can use normal green pesto
200 gspaghetti per person

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Steps

1

On a medium heat pan, add some onion and mince garlic and stir well. Add some mince beef or pork and carrots. Mix well and let them cook for 15 min.
2

Add some bay leaves, oxo cube, tomato paste and tomato sauce and tin tomato in and stir well. Add about 2 tbsp of Thai pesto in and mix well. (You can check out my Thai pesto recipe)
3

Add some fresh tomato, dry oregano and sriracha sauce in and mix well. You can add some water in a ittle bit if the sauce become too dry. Leave it to simmer about 20 min.
4

Add water and 1 tsp water into a small size saucepan, bring it to boil. Add some spaghetti in and let it cook for about 15-18 min. Drain water off and serve on the plate.
5

Serve your bolognese on top of spaghetti and garnish with some thai basil and top with parmesan cheese

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Cooksnaps

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Yui Miles @cookingwithyui

on December 30, 2019 05:07

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui

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Spaghetti bolognese with Thai green pesto

Spaghetti bolognese with Thai green pesto

Ingredients

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