Carrot pasta kheer

Name: Carrot pasta kheer
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Grated Carrot; 1 bowl boiled pasta; 3 spoons ghee; Dryfruits (cashews, dry grapes); 1/2 litre + 1 cup Milk; 1 ccup Sugar; 1/4 spoon Cardamom powder

Usha V Bhat @Anugrahakitchen

#ebook -27
#Onerecipeonetree
Pasta kheer with carrot nice combination. It's really very tasty. Kids loved it.

Usha V Bhat @Anugrahakitchen

#ebook -27
#Onerecipeonetree
Pasta kheer with carrot nice combination. It's really very tasty. Kids loved it.

Saved

Ingredients

10 minutes

4 servings

1 cupGrated Carrot
1 bowlboiled pasta
3 spoonsghee
Dryfruits (cashews, dry grapes)
1/2 litre+ 1 cup Milk
1 ccup Sugar
1/4 spoonCardamom powder

Saved

Steps

10 minutes

1

Heat the kadai, add ghee and dryfruits and fry them. Remove the dry fruits,keepa aside. Add carrot and little fry them.
2

Add milk and cook them.
3

Add boiled pasta and mix nicely.
4

Add sugar, mix them.
5

Add more milk and boiled them
6

Finally add Cardamom powder and mix nicely. Once it boiled, it is ready. Add dry fruits.
7

Kherr ready to serve😋