In a pressure cooker, sauté the lamb chops with 1 tablespoon butter. Add the onions, then the rest of the spices. Cook until well browned.

Add water, close the pressure cooker, and cook until the lamb is tender.

Once the lamb is cooked, remove it and place it in a baking dish. Grill over charcoal or under a broiler until well browned.

Cut the potatoes and cook them in the remaining sauce. Serve the dish as shown in the picture. Enjoy!