Chocolate Fudge
Steps
- 1
Line an 8x8 square pan with non-stick foil.
- 2
In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth.
- 3
Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge.
Pour the fudge into the prepared pan, smoothing it in an even layer. - 4
Allow the fudge to chill in the fridge for about 4 hours, or until firm.
Remove foil from the pan and cut fudge into squares. - 5
Enjoy!
I would store leftover fudge in the fridge as the fudge does soften when as room temperature
Similar Recipes
More Recipes
-

Layla (lulu)
-

Aunty Eiko's international cuisine experience
-

pinal Patel
-

Madhumita Bishnu
-

Pretty Peri
-

Chef Nena
-

Christina
-

Reese’s Cookie 🍪Dough Cheesecake
Crock Pot Girl 🤡
-

Crockpot Chicken 🐔 Kielbasa Bites
Crock Pot Girl 🤡
-

Adrianne Meszaros
-

Sheenay Khan
-

Mehroz Iqbal
-

Sanchita Das
-

Rinku Chopra
-

Ruby Food Respie -

Restaurant Style Meethi Matar Malai Recipe
Chhaya Chouhan
-

Gurpreet Kaur
-

Aruna Thapar
-

Umbreen Musa
-

Indrani Sarkar
https://cookpad.wasmer.app/us/recipes/11262518













Comments (2)