Spicy vagitable kabab

Name: Spicy vagitable kabab
Cuisine: South African
Ingredients: 2 large patato; 2 cerrot; 1 GM pees; 1 tsp salt ya as your taste; 1 tsp red chilli crushed; 1 tsp coriander crushed; 1 tsp cumin seeds; 1 tsp hot spicres; 1 tsp turmeric; 5 tbsp coriander leaves chopped; 5 tbsp mint leaves chopped; 3 green chilli chopped; 1 tbsp kasuri methi ya fresh methi; 1 cup bread crums; 3 egg beaten; Oil for frying

Ghazala Israr @cook_16590767

Shahdadpur

#yearendchallange

Ghazala Israr @cook_16590767

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Ingredients

2large patato
2cerrot
1 GMpees
1 tspsalt ya as your taste
1 tspred chilli crushed
1 tspcoriander crushed
1 tspcumin seeds
1 tsphot spicres
1 tspturmeric
5 tbspcoriander leaves chopped
5 tbspmint leaves chopped
3green chilli chopped
1 tbspkasuri methi ya fresh methi
1 cupbread crums
3egg beaten
Oil for frying

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Steps

1

Pahly patato cerrot pes ko boil kar ke patato ki skin remove kar ke mash kar lein
2

Phir all spieces or ingredients main sy 3 tbsp bread crumbs or 1 egg mash kiey Huey patato cerrot pees main add kar ke all sub ko mix kar ke dough ke trha bana lein
3

Ap apni pasnd ka size or shape dy kar pahly egg main dip kar ke phir bread crumbs main coat karein phir dobara egg phir bread crumbs main coat kar ke hot oil main sholow fry kar lein