Tomato rice

Name: Tomato rice
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 bowl rice (left over); 3 tomato (medium.size); 1/4 teaspoon turmeric powder; to taste Salt; 1 tablespoon coriander powder; 5 Curry leaves; 1/2 cummin seeds; 1 inch ginger; 1-2 green chilli; 2 tablespoon oil

vidhi vazirani @cook_18490567

#onerecipeonetree

vidhi vazirani @cook_18490567

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Ingredients

15 minutes

2 servings

1 bowlrice (left over)
3tomato (medium.size)
1/4 teaspoonturmeric powder
to tasteSalt
1 tablespooncoriander powder
5Curry leaves
1/2cummin seeds
1 inchginger
1-2green chilli
2 tablespoonoil

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Steps

15 minutes

1

Firstly make paste of tomato,ginger and green chilli in a mixer jar
2

Now heat up oil in a utensil crackle cummin seeds add kadi leaves and tomato pyuri to it. Then add dry spices (turmeric powder,salt and coriander powder).Simmer for 10 minutes until oil come from the sides of the tomato now add left over rice in the tomato gravy
3

Tomato rice is ready to serve