Dahi wAlay baingan

Name: Dahi wAlay baingan
Cuisine: Pakistani
Ingredients: Baingan 5 (cut into thin slices); 2 cups Dahi; Dhania powder 2 tbsp bhuna pissa; Salt 1 teaspoon full or according to your taste buds; 1 tbsp Ginger garlic paste; Kashmiri laal mirch half teaspoon; Red chilli powder half teaspoon; Kala namak half teaspoon; pinch Haldi; 1 teaspoon Chaat masala; Oil for baingan.frying and masala half cup; For tarka; 1 teaspoon Rayee; Curry patta 7 8 leaves; Sabit laal mirch 2 3; Zeera half teaspoon

Sana Shuja @cook_19193109

Riyadh

#year#endchallenge

Sana Shuja @cook_19193109

Riyadh

#year#endchallenge

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Ingredients

Baingan 5 (cut into thin slices)
2 cupsDahi
Dhania powder 2 tbsp bhuna pissa
Salt 1 teaspoon full or according to your taste buds
1 tbspGinger garlic paste
Kashmiri laal mirch half teaspoon
Red chilli powder half teaspoon
Kala namak half teaspoon
pinchHaldi
1 teaspoonChaat masala
Oil for baingan.frying and masala half cup
For tarka
1 teaspoonRayee
Curry patta 7 8 leaves
Sabit laal mirch 2 3
Zeera half teaspoon

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Steps

1

Now first heat oil and fry baingan...both sides until it's done...now keep aside in other plate.
2

Now in same oil add all spices with lehson adrak ka paste bhoonofy achay se add little water if masala sticking on pan again bhoonofy...and keep aside.
3

Now take oil add sabit laal mirch zeera curry pata rayee fry it keep aside.
4

Now beat dahi add salt beat well don't add water or milk im it.
5

Now first in.serving dish layer with baingan add dahi masala then all spices masala again.baingan again dahi again masala then in end add tarka and eat with garma garam chapatis