Fry fish, Mung aur masoor ki daal aur Roti

Name: Fry fish, Mung aur masoor ki daal aur Roti
Total time: 3600 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: Fry fish Ingredients; 1 kg Fish; Salt as your taste; 1/2 teaspoons Haldi powder; 2 tablespoon Red chilli powder; Oil for frying; Mung aur masoor ki daal; Ingredients; Mung ki daal 1/2 pao; Masoor ki daal 1/2 pao; Lahsan 2 jaway; Green çhilli 3adad; 1/2 teaspoon Haldi powder; 1 teaspoon Red chilli powder; Salt as your taste; Pani 1litter; Traka! Ingredients; Oil 1 big spoon; 1/2 teaspoons White zeera; Whole red chilli 3_5

Hira Naz @Hiranaz

#Desimeals
Jis jis ko fish pasnd hai wo zarur is recipe ko follow krain aur enjoy krain

Hira Naz @Hiranaz

#Desimeals
Jis jis ko fish pasnd hai wo zarur is recipe ko follow krain aur enjoy krain

Saved

Ingredients

1 hour

8 person

Fry fish Ingredients
1 kgFish
Salt as your taste
1/2 teaspoonsHaldi powder
2 tablespoonRed chilli powder
Oil for frying
Mung aur masoor ki daal
Ingredients
Mung ki daal 1/2 pao
Masoor ki daal 1/2 pao
Lahsan 2 jaway
Green çhilli 3adad
1/2 teaspoonHaldi powder
1 teaspoonRed chilli powder
Salt as your taste
Pani 1litter
Traka! Ingredients
Oil 1 big spoon
1/2 teaspoonsWhite zeera
Whole red chilli 3_5

Saved

Steps

1 hour

1

Fry fish method : Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein fry fish ready hai.
2

Mung aur masoor ki daal method. Ek pot mein daal wash kar ke is mein pani add Karen aur boi hona per is mein se jaag nikal kar lahsan, green chilli, haldi powder, red chilli powder,salt dal kar pakein
3

Jab gal Jay to ghount Lein.aur pher traka lagein. Ek pan oil dal kar white zeera, whole red chilli dal brown karein aur daal me traka lagein. Daal is ready.