Mughalai soya chap

Name: Mughalai soya chap
Cuisine: Indian
Ingredients: 5 soya chap; 2 onion; 3 tomatoes; 6 garlic cloves; 8-10 cashews; 1/2 cup malai; 2 tbsp hung curd; 1/2 tsp turmeric powder; 1/2 tsp kashmiri mirch; 1 tsp garam masala; 2 cardamom; 1 inch cinnamon stick; 3 black pepper powder; 2 green chilli; 2 tsp butter; 1 tsp kasoori methi; 1/2 tsp coriander powder; 1/2 tsp jeera(cumin seeds); to taste Salt; 2 tbsp milk

Kavita Kapoormehrotra @cook_16174789

#ebook
#post 36

Kavita Kapoormehrotra @cook_16174789

#ebook
#post 36

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Ingredients

5soya chap
2onion
3tomatoes
6 garlic cloves
8-10cashews
1/2 cupmalai
2 tbsphung curd
1/2 tspturmeric powder
1/2 tspkashmiri mirch
1 tsp garam masala
2cardamom
1 inchcinnamon stick
3black pepper powder
2green chilli
2 tspbutter
1 tspkasoori methi
1/2 tsp coriander powder
1/2 tspjeera(cumin seeds)
to tasteSalt
2 tbspmilk

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Steps

1

Mix curd, malai, 1/4tsp turmeric, 1/2tsp red chilli powder, 1/2tsp garam masala, 2fine chopped garlic & salt
2

Marinate chap in this mixture for 20 mnts
3

Dry roast cashews &soak in milk
4

Boil tomatoes with garlic, cardamom,cinnamon&ginger
5

When it is cool down grind in smooth paste
6

Add 1sp of butter crackle jeera fry chopped onions little gold with green chilli, add rest of spices cook 1mnt &add merinated dahi &malai mixture grind
7

Add butter in the pan crackle black pepper corn add merinated chap cook & cut with the help of spatula
8

Add onion mixture & cook 1mnt then add filtered tomato paste cook few mnts then add salt & water
9

Cook it 10 mnts
10

After mnts add cashews paste and cook 1mnt & serve with roti or Naan..