Spinach and Vegetable Soup

Name: Spinach and Vegetable Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Tomatoes chopped finely; 1 capsicum chopped; 1 small yellow bell pepper chopped; 1 small red bell pepper chopped; 3-4 baby corn chopped; 1/4 cup sweet corn boiled; 1/4 cup chopped broccoli; 1 1/2 cup baby spinach leaves; to taste Salt and pepper; 1 tsp oregano; 1 cup water; Handful chopped coriander leaves; 1 tsp Juice of lemon; 1 tbsp oil

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ebook
#post38
#cozysoup4

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ebook
#post38
#cozysoup4

Saved

Ingredients

20 minutes

2 servings

2Tomatoes chopped finely
1capsicum chopped
1small yellow bell pepper chopped
1small red bell pepper chopped
3-4baby corn chopped
1/4 cupsweet corn boiled
1/4 cupchopped broccoli
1 1/2 cupbaby spinach leaves
to tasteSalt and pepper
1 tsporegano
1 cupwater
Handfulchopped coriander leaves
1 tspJuice of lemon
1 tbspoil

Saved

Steps

20 minutes

1

Blanch the spinach leaves. Keep aside.
2

Heat oil in a pan and saute all the veggies.
3

Add blanched spinach leaves,add salt, pepper and oregano. Add 1 cup water and let it come to a boil.
4

At last add coriander leaves and lemon juice and serve hot.