Non Alcoholic Plum Cake

Name: Non Alcoholic Plum Cake
Total time: 5400 s
Cuisine: Indian
Ingredients: 160 grams All-purpose flour; 200 gms Brown sugar; 3 pcs Eggs; 100 gms Salted butter; 100 gms Raisns; 1/2 tsp Baking powder; 1 tsp Cinnamon powder; 100 grams Almond powder; 1/4 tsp Nutmeg powder; 1 tsp Ginger powder; 1 tsp Vanilla extract; 100 grams Tutti-frutti; 100 grams Blue berries; 100 grams Dried Cherries; 100 gms Dried anjeer; 100 gms Dates; 100 gms Cranberries; 200 grams Blackcurrants; 100 grams almonds; 100 grams Cashews; 100 grams Pistachio; 200 ml Orange juice; 1 tsp Orange zest

Mithu Majumder @cook_13313653

India, Kolkata

#treats
This cake requires no alcohol which is great if you are serving it to kids. And it just needs to be made one day before serving so you can make it right away for Christmas and it would be the perfect Christmas cake for your family. I hope you have a Merry Christmas!

Mithu Majumder @cook_13313653

Saved

Ingredients

90minutes

160 gramsAll-purpose flour
200 gmsBrown sugar
3 pcs Eggs
100 gms Salted butter
100 gmsRaisns
1/2 tspBaking powder
1 tsp Cinnamon powder
100 grams Almond powder
1/4 tsp Nutmeg powder
1 tspGinger powder
1 tspVanilla extract
100 gramsTutti-frutti
100 grams Blue berries
100 gramsDried Cherries
100 gmsDried anjeer
100 gmsDates
100 gmsCranberries
200 grams Blackcurrants
100 gramsalmonds
100 gramsCashews
100 grams Pistachio
200 ml Orange juice
1 tspOrange zest

Saved

Steps

90minutes

1

To make this cake first we need to soak all the dry fruits in orange juice for about 4 hours.
2

For cake batter, so first in first pour the butter and sugar in a bowl using a hand mixer made them until nice creamy and fluffy. Then put one egg at a time and beat again until well combined. This way I put 3 eggs in the batter. Then add vanilla extract and mix well.
3

Next put soaked dry fruits along with the juice. Then sprinkle a little flour with all nuts and keep it aside. Now add orange juice, orange zest and mix it well. Now mixing some of the dried nuts that was mixed with flour previously, in dried nuts I have cashew, walnut, pistachio and almonds.
4

Next add all-purpose flour, almond flour, baking powder, nutmeg powder, ginger powder, cinnamon powder.Now sieve it. Mix it gently with a spatula. This cake batter should look like thick. Next preheat the oven to 180°c and line a baking tin. Now put the cake batter in the prepared cake tin, tap it and level the surface. Now garnish with cashew nuts, almonds.
5

Now pop in the oven for 80 to 90 minutes to 150°c in the preheated oven. After that let it cool down in the oven for 10 to 15 minutes and take out cool down completely at room temperature. Our Christmas Plum Cake is ready.