Daal maithi

Name: Daal maithi
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 cup Daal masoor daal mongh; 1 cup Maithi; Tamatar 4 adad; Piyaz 2 adad; 4 Hari piyaz; Longi mirch 5 adad; Curry patta 5 adad; 1 tsp Haldi powder; 1 tsp Laal mirch powder; 1 tsp Garam masala; 1 tsp Zeera; Imli ka pani half cup; Kute laal mirch half tsp; Mitha soda 1 chutki; 1 cup Oil; Namak hasb e zarorat

Syeda Noor @cook_193583

Tando Jam Hyderabad

#onerecipeonetree
#yearendchallenge
Daal maithi chahe toh pakwan say khaein chahe toh chawal say khaein dono ke sath mazedar lagti hy aur sath main achar ho phir toh kiya hi baat hy😋

Syeda Noor @cook_193583

Tando Jam Hyderabad

#onerecipeonetree
#yearendchallenge
Daal maithi chahe toh pakwan say khaein chahe toh chawal say khaein dono ke sath mazedar lagti hy aur sath main achar ho phir toh kiya hi baat hy😋

Saved

Ingredients

8 servings

1 cupDaal masoor daal mongh
1 cupMaithi
Tamatar 4 adad
Piyaz 2 adad
4Hari piyaz
Longi mirch 5 adad
Curry patta 5 adad
1 tspHaldi powder
1 tspLaal mirch powder
1 tspGaram masala
1 tspZeera
Imli ka pani half cup
Kute laal mirch half tsp
Mitha soda 1 chutki
1 cupOil
Namak hasb e zarorat

Saved

Steps

1

Dono dalon ko mix kar ke achi tarhan dho ke karahi main 4 cup pani main dal ke maithi tamatar haldi mithi soda laal mirch powder dal ke low flame pe 25 mins ke liye rakh dein 25 mins ke baad wood spone say daal ko pees dein phir imli ka pani add karen phir namak aur 1 cup pani dal ke 5 mins pakne dein 5 mins baad chule say utar ke daal ke upar garam masala charak dein
2

Ab ek fry pan main oil kata hua piyaz hari piyaz longi mirch curry patta zeera aur half tsp kute laal mirch add kar ke fry kar lein jab piyaz brown ho jaye toh daal ke upar tarka laga lein maithi daal tayar hy