Tomato rice

Name: Tomato rice
Yield: 5 person
Cuisine: Indian
Ingredients: 2 cups rice; 4 tomatoes chopped; 1 big onion chopped; 2 green chilli chopped; 2 tsp garlic chopped; 1 tsp udad dal; 1 tsp chana dal; 1/4 tsp Hing(asafoetida); 1 tsp mustard seeds; 1/2 tsp jeera(cumin seeds); as needed curry leaves; 1/2 cup coriander leaves; 1 tsp Red chilli Powder; 1/4 tsp haldi(Turmeric powder); to taste Salt; 3 tsp oil; 4 cups water

Rekha Rathi @RRRM

#masterclass
# week 4
# post - 1
Tomato rice south Indian dish it is very simple and tasty...

Rekha Rathi @RRRM

#masterclass
# week 4
# post - 1
Tomato rice south Indian dish it is very simple and tasty...

Saved

Ingredients

5 person

2 cupsrice
4tomatoes chopped
1big onion chopped
2green chilli chopped
2 tspgarlic chopped
1 tspudad dal
1 tspchana dal
1/4 tspHing(asafoetida)
1 tspmustard seeds
1/2 tspjeera(cumin seeds)
as needed curry leaves
1/2 cupcoriander leaves
1 tspRed chilli Powder
1/4 tsphaldi(Turmeric powder)
to tasteSalt
3 tspoil
4 cupswater

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Steps

1

First you can wash and soak the rice for 15 minutes.
2

You can chop onions and tomatoes and keep aside and all ingredients.
3

In a pressure cooker put oil and heat it then add one tablespoon mustard seeds half tablespoon jeera and urad dal, chana dal,hing, garlic,curry leaves, green chilli and Fry for 1 minute and add onions and Fry for 1 minute.
4

Then add tomatoes and all dry masala and fry for tomatoes will be cook till soft like gravy then add 4 cups water will come boil in add salt and coriander leaves and rice and close the pressure cooker and take to whistle.
5

Tomato rice is ready serve with onion pachadi.