Chicken Paratha Roll

Name: Chicken Paratha Roll
Total time: 3600 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 500 g Boneless Chicken; Salt as your taste; 4 tbsp Yogurt; 2 tbsp Ginger garlic paste; 2 tbsp Red chilli powder; 1 tbsp Red Chilli crushed; 1 tsp Coriander Crushed; 1 tbsp Garam Masala; 2 tbsp Lemon Juice; Turmeric Powder half tsp; Zarda colour few; Paratha Recipe:; Ingredient; Maida half kg; 1 cup Flour; Salt as your taste; 1 Egg; 3 tbsp Oil; Water to knead

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Ingredients

1 hour

8 person

500 gBoneless Chicken
Salt as your taste
4 tbspYogurt
2 tbspGinger garlic paste
2 tbspRed chilli powder
1 tbspRed Chilli crushed
1 tspCoriander Crushed
1 tbspGaram Masala
2 tbspLemon Juice
Turmeric Powder half tsp
Zarda colour few
Paratha Recipe:
Ingredient
Maida half kg
1 cupFlour
Salt as your taste
1Egg
3 tbspOil
Water to knead

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Steps

1 hour

1

Take a bowl put chicken in it. Then add salt, yogurt, ginger garlic paste, red chilli powder, red chilli crushed, coriander crushed, garam masala,
2

Lemon juice, turmeric powder, Zarda and mix well. Then keep aside for 2 hours to marinate it.
3

Then take a pan add oil to fry. Put marinate chicken & cook it until chicken cook completely.
4

Paratha method.
Put Maida, flour and salt in a mixing bowl & mix all dry ingredients. Then add beaten egg, oil and knead it with water to make soft dough. Keep it aside for 30 minutes
5

Make balls out of dough and roll it like roti, spread 1 tbsp ghee/oil on it, sprinkle little flour and give it twist and shape it.
6

Heat up tawa and put paratha on it and cook it.
Apply ghee/oil on one side and flip it so paratha puff up
7

When it gets golden colour from both side remove and serve.
8

ASSEMBLY
Put Paratha on a plate, spread some green raita or any your desire chutney, then place chicken & onion sliced then roll it.
9

Chicken Paratha Roll is Ready to Serve.