Steps
- 1
Meat me ginger garlic paste, haldi powder, red chilli flakes red chillipowder, Salt,ajwain, zeera,coriander seed dal marinate karein 1 hour kley.
- 2
Ek pan me 3 glass pani dal kar marinate meat dal kar cook karein aur jab pani half glass rah Jay to flame off kar dun.
- 3
Ek pan me oil dal kar chopped tomatoes dal kar cook karein aur jab tomatoes soft ho to meat dal high flame per cook karein 10 se 15 minutes phir green chilli dal kar dum per pakein 10 minutes jab oil uper A Jay to flame off kar dun. Aur serving bowl me nikal kar Coriander leaves,ginger Julianne se garnish kar dhn.
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