A Latke is a classic dish, essentially a pancake or fritter made primarily from potatoes. While potatoes are the traditional base ingredient, Latkes can also incorporate various other elements like cheese, onion, and zucchini to add flavor and variety. These alternative ingredients provide delicious alternatives for those looking to explore different tastes and textures while still enjoying the cherished tradition of Latkes during the (Jewish) Hanukkah festivities.

Delicious potato pancakes... Good with any main dish. Very easy!

My grandmother would hand grate all the potatoes and onions when she made this. My mother used a blender. I use a food processor. In the end they are all delicious.

I bought a small spaghetti squash the other day because I REALLY wanted spaghetti squash. However, because my hubby doesn't like it with just butter salt & pepper like I do (and has barely liked any other way I've prepared it) I wanted to throw something new and unexpected his way. He loves when I make Latkes so I simply took my go-to Latke recipe, replaced the potato with spaghetti squash, and modified other ingredients accordingly. He actually enjoyed it!I have included as the first few steps my personal favorite cooking method for spaghetti squash; roasting. This keeps the excess water content down. However, you can prep the squash whatever way you choose. You just might need to squeeze out excess moisture or add additional flour (that one would throw off the flavors), especially if you boil it. So I highly recommend roasting.

Microwave whole Idaho potatoes while you prepare enough stuffing in a cast iron skillet for four potato halves and four extra potato pancakes, called Latkes: thinly sliced beef, mushrooms, black or white beans, corn, tomatoes, cheese, onion, fresh peppers, green onion, pico de gallo sauce.

I modified a recipe that was included in a JCCRI (a Rhode Island Jewish school) newsletter. Their version used a lot of oil to make a deep-fried styled of latke and used a lot of obscure Kosher seasonings that I omitted. I then reduced the amount of flour and added some grated potato.My daughter once attended an Israeli Jewish school for about a year. The curriculum is based around Jewish beliefs and practices, which were completely new to her. Out of the recipes that we were taught, this was my favourite. Recipe by Munchkin's Mom

Okonomiyaki is a casual Japanese food cooked on an iron griddle. 'Okonomi' means 'your choice' and 'yaki' means 'cook or grill'. As this word suggests, many kinds of styles of Okonomiyaki are available in Japan. The famous ones are Kansai style and Hiroshima style.

I lived in Japan for a year and a half and often went out to restaurants to eat okonomiyaki (often called Japanese pizza or Japanese cabbage pancake). I'm back in Canada and my grandma has been asking me to make this for her, so I found this recipe. It makes 1 large or 2 medium sized patties. Pictured above is a medium sized one, about 2-3 cm thick.

I had been asking myself this question: is Japan's Okonomiyaki a pizza? I mean, does a pan-fried batter counted as a dough? It definitely has sauce and toppings. But can Kewpie mayo qualifies as a cheese? Pizza is dough, sauce and cheese right? So technically, this is a pizza, right? Lol! I watched too much "Is it really dough" on YouTube.I love this "Japanese pizza". I hardly find any great okonomiyaki in Singapore tho, sadly. There are actually 2 types of okonomiyaki; the Osaka's and the Hiroshima's version. The one which I am making today is the Osaka's version. Hiroshima's version is a lot "heavier" as it contains added noodles and lots of vegetables and other toppings. Perhaps I will try to make that version in the future. It is really difficult to decide which is my favorite; each version has it's own uniqueness.This is rather a simple and easy dish to make, tho, flipping the okonomiyaki really do takes some practice, especially when I am making 8 inch big okonomiyaki. But it all comes together in the end. Cos after all, mesmerizing over how the bonito flakes dance is the price. Don't you agree? Anyway, I was so glad the other day when I spotted chicken bacon in my local supermarket. Chicken bacon does exist! I do not consume pork, so this is intriguing for me. You can however, use a high quality pork bacon. In closing, is this a pizza? I will leave it to you to decide and I really do hope you give this recipe a try.

Got a lot of cabbage leftover? Let’s make a pancake!Basically a flat version of Takoyaki. Use your protein of choice 😊

My husband, who's really picky about what he eats, said it's even better than what we get at restaurants!This okonomiyaki is so fluffy and crispy!Add lots of veggies to make it healthier.The butter and mayonnaise are the key points of this recipe. They are a must. For 2 servings. Recipe by Aiai25