Sarso ka Saag

Name: Sarso ka Saag
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 kg sarso ka saag; 4 grinded tomatoes; 1 tbsp grated ginger; 1 tbsp desi ghee; as needed water; to taste salt; 1/3 tsp red chilli powder

Sonal jain @cook_19795148

Sarso ka Saag

Sonal jain @cook_19795148

Saved

Ingredients

1 hour

8 servings

1 kgsarso ka saag
4grinded tomatoes
1 tbspgrated ginger
1 tbspdesi ghee
as neededwater
to tastesalt
1/3 tspred chilli powder

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Steps

1 hour

1

Cut the saag in small size.Wash & put them in cooker.
2

Add 1 glass of water,salt,red chilli powder & cover it.After a whistle,slow the flame & cook for 30 minutes.
3

Switch off the flame.When it cool downs,grind the saag with hand grinder in the cooker.
4

Cook till all water dissolves. Heat desi ghee in a pan & add grated garlic. Put this tadka in the cooker.
5

Serve hot.

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Cooksnaps

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Sonal jain @cook_19795148

on February 11, 2020 06:12

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