Chicken Mince with Garlic Tawa Nan

Name: Chicken Mince with Garlic Tawa Nan
Cuisine: Indian
Ingredients: 300 gm Chicken mince; 1 cup peas; 2 onion chopped; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup fresh tomato puree; to taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 2 tsp chopped green coriander; 2 tbsp oil; 500 gm All purpose flour; 1 tsp baking powder; 1 tsp sugar; 1 cup curd; 200 ml warm milk; 2 tsp oil; 2 tsp chopped garlic; 1 tsp salt; 1/4 tsp chilli flakes; 1/2 tsp kasuri methi

Kuldeep Kaur @cook_9515801

Delhi

Chicken Mince with Garlic Tawa Nan

Kuldeep Kaur @cook_9515801

Saved

Ingredients

300 gmChicken mince
1 cuppeas
2onion chopped
1 tspgarlic paste
1 tspginger paste
1 cupfresh tomato puree
to taste salt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspkasuri methi
2 tspchopped green coriander
2 tbspoil
500 gmAll purpose flour
1 tspbaking powder
1 tspsugar
1 cupcurd
200 mlwarm milk
2 tspoil
2 tspchopped garlic
1 tspsalt
1/4 tspchilli flakes
1/2 tspkasuri methi

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Steps

1

Take a cooker add oil then add garlic saute add onion saute till golden brown add ginger and tomato puree saute add peas and chickenince mix and saute for 5 minutes then add water and cover with lid then 3 whistle.After cook add kasuri methi and coriander.
2

Take a mixing bowl add All purpose flour salt,sugar,baking powder,chilli,salt,kasuri methi,oil and curd mix then add milk and make a dough.Keep in side for 3 or 4 hours.
3

Take a dough ball roll in nan shape then apply water for one side and pour in hot tawa.
4

Then bubbles r come tawa flip and make a nan.
5

Then enjoy Chicken mince with Garlic tawa nan.