Jhal Muri

Name: Jhal Muri
Total time: 900 s
Yield: 2 plates
Cuisine: Indian
Ingredients: 2 cups puffed rice/Murmura; 1/4 cup roasted peanuts; 1 tbsp mustard oil; 1/2 tbsp sugar; as required Sev for garnishing; For Vegetable-; 1 finely chopped onion; 1 finely chopped large tomato; 1 cup finely chopped cucumber; 2 boiled potatoes; 1/2 cup fresh coriander leaves; 4 green chilies; For Dry spices-; 1/2 tbs chillie powder; 1/2 tbsp jeera powder; 1/2 tbsp Amchur powder; 1/2 tbsp Chaat masala; as per taste Black salt; 1/4 tbsp black pepper powder

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook #TeamTrees It's favourite street food from Kolkata, 'Jhal' means spicy and muri means puffed rice or Murmura.

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook #TeamTrees It's favourite street food from Kolkata, 'Jhal' means spicy and muri means puffed rice or Murmura.

Saved

Ingredients

15 minutes

2 plates

2 cupspuffed rice/Murmura
1/4 cuproasted peanuts
1 tbspmustard oil
1/2 tbspsugar
as requiredSev for garnishing
ForVegetable-
1finely chopped onion
1finely chopped large tomato
1 cupfinely chopped cucumber
2boiled potatoes
1/2 cupfresh coriander leaves
4green chilies
ForDry spices-
1/2 tbschillie powder
1/2 tbspjeera powder
1/2 tbspAmchur powder
1/2 tbspChaat masala
as per tasteBlack salt
1/4 tbspblack pepper powder

Saved

Steps

15 minutes

1

Keep a pan on low heat and roast Murmura till crispy. Switch off the flame.
2

Add all dry spices and oil and mix well the warmness of pan will give nice aroma. Add peanut and sugar.
3

Now add all vegetables and mix well. Jhal muri is ready garnish with fresh coriander leaves and shev.