I made this cake imagining a cake which was made in a cartoon on Valentine. If you know what I am talking about, please give it a try.The amount of sugar for the pound cake is for the cake to be slightly sweetened. Adjust the amount to your liking If you make a cut in the dough before baking the cake, the cake would be baked nicely. Please make the time to chill after putting the creamy chocolate in between the cake to be at least 3 hours. Unless it will fall apart when you take it out. Recipe by Sarichirusan

This is a matcha tea version of "raw" chocolate truffles.You can use an empty tofu container or a tray that contained meat or fish as the mold.If you find the matcha tea powder that is used to coat the truffles bitter, use matcha tea powder sifted together with powdered sugar instead. The ratio is up to you. Recipe by sya7ne

Very easy to prepare and easy to clean up. Fun for everyone! :-)

I ate a similar treat in venice and tried to replicate it and it wasn't at all the same but came out sooo good. More pictures at my blog: http://condelight.blogspot.com

Always trying to make sweet treats that the children can help with - this is a family effort

These baked donuts are so fast and simple to prepare and bake. You get delicious donuts in minutes even with the glaze. They make great lunch box treats and also freeze great as well!

When I went out with my husband (before our marriage, of course) I made this cake for him. Apparently, this cake made him decide to propose to me before White Day.With plenty of syrup the cake will be very moist. You can use nuts or rum raisins to your liking. For a 15-cm bowl. Recipe by Fujihime mama

When I uploaded a baked chocolate tart with egg, I received feedback that a user made a no-bake version, so I tried it out.Use 47% fat heavy cream. If you use heavy cream with low fat or vegetable based whipped cream, it might not harden.When using chocolate bar, you don't even have to chop it up. You can just break the chocolate bar into 1 to 2cm blocks, then it will melt.You can use a milk carton as a mold if you don't have a cake pan. Recipe by Hamumaki

I thought about making a mont blanc with chocolate, but thought adding the chocolate separately might look better and more elaborate than simply mixing chocolate directly into the cream, so I came up with this method.Tempering - once melted, its difficult to cool chocolate back into a glossy state, so you must temper. To temper, chop chocolate and melt in a double boiler. Mix the chocolate to a temperature of over 34°C, and once melted, suspend the bowl over cold water until the temperature drops to below 27°C. Once again, put over warm water and mix until the temperature reaches approx. 32°C.When brushing the chocolate onto the baking paper in Step 4, brush it thickly over the connecting parts of the paper for a better finish. For 6 x 6 cm mont blancs. Recipe by Yukirinrin

I wanted to use up the praliné noisettes and chocolate coating leftover from Valentine's, so I made this by adjusting the batter as necessary.I also happened to have some white chocolate on hand, so I used it for decoration.It turned out delicious, so I'm posting the recipe here.Even without coating the cake in chocolate, it will be moist and delicious if let to sit overnight.By letting it sit overnight, the cake will transform into a cake that is rich with the aroma of hazelnuts with the first bite.Enjoy it at teatime or with coffee at a party. For 1 80 x 175 x 60 mm poundcake mold. Recipe by Hidamari luster

really chocolately!! :D