Makuti

Name: Makuti
Cuisine: Indian
Ingredients: 3 tbsp dhuli moong dal; 1 1/2 tbsp Basmati rice; 4 cardamom powder; 1 lit milk; 1/2 cup sugar or as per your taste; 50 gm khoya; Handful dry fruits; 5-6 saffron stands

Bibhasini Patra @cook_9634440

#goldenapron2#ebook#OneRecipeOneTree
#Post1#Post49#Post66
#Week12
#Bihar/Jharkhand

Bibhasini Patra @cook_9634440

#goldenapron2#ebook#OneRecipeOneTree
#Post1#Post49#Post66
#Week12
#Bihar/Jharkhand

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Ingredients

3 tbspdhuli moong dal
1 1/2 tbspBasmati rice
4cardamom powder
1 lit milk
1/2 cupsugar or as per your taste
50 gmkhoya
Handful dry fruits
5-6saffron stands

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Steps

1

Wash&sock the moongil rice 2 hour.Than add a cup of water to pressure cook.
2

After cooking,mashed the dal & rice.put the saffron stands with milk.Boiled the milk
3

Pour the Mashed moongda l& rice mix well.Cooked till it's becomes half.Add saffron milk and sugar mix well &cooked till it's becomes thicken.
4

Add grated khoya & chopped dry fruits mix it well.Cooked another.2-3mints.
5

Makuti is ready to serve. Cool it transfer it with a serving pot.Garnish with dry fruits serve it.