Boil sweet potato 5 medium size in cooker. Wait for 1 whistle. Cool it and take out the lid. Transfer the potato in a plate and remove the skin of the potato and mash it with masher and there will be no lumps in it.

Step 2
Add corn flour, green cardamom. Mix it properly.and knead a dough not so smooth and not so stiff.
From the dough make a walnut size ball and keep aside for 3 mnts.

Heat kadai in induction. Add oil for shallow frying. When the oil is slightly hot. Fry the pakoda one by one till it become light brown in colour. After frying transfer to a plate.

For sugar syrup. Heat kadai in induction. Add sugar and water mix it properly till the sugar dissolves. Add Elaichi powder (optional)

Dip the pakoda's in sugar syrup for 5 mnts. Transfer to a serving plate and garnish with cashew nuts.