Mater pulao

Name: Mater pulao
Cuisine: Pakistani
Ingredients: 750 gm Mater; 3 cup chawal; 3 teaspoon salt; 1 teaspoon garam masala sabat; onion 2 medium; 1 teaspoon ginger paste; green chilli 5 bareek kati hue; tomatoes 3 medium; 5 tablespoon ghee/oil

Humaira Saleem @huma03004147

Lahore

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Humaira Saleem @huma03004147

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Ingredients

750 gmMater
3 cupchawal
3 teaspoonsalt
1 teaspoongaram masala sabat
onion 2 medium
1 teaspoonginger paste
green chilli 5 bareek kati hue
tomatoes 3 medium
5 tablespoonghee/oil

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Steps

1

Chawal pani mn wash kar ke bhigo dien.
2

Ab ik pan mn ghee /oil garam krienbonion fry krien brown ho jayay tu 3 4 tablespoon pani daal kar cover krien take pani mn collour a jayay brown ab garam masala aur fir ginger paste daal kar 30 second fry krien.fir tomatoes katay huay aur green chillies add krienaur thora pani daal kar tomatoes galnay tak pakayien.ab saray madalay ko achi trah bhoon lien aur mayer shamil krien 3 minute mater masalay ke sath bhonien.
3

Jab achi trah bhun jayay tu.5 cup pani daal kar boil honay tak pakayen.jab pani mn boil a jayay tu namak 3 teaspoon shamil kar ke achi trah mix krien aur chawal ka pani strain kar ke boiling water mn daal dien.
4

Dhak kar us waqt tak pakayenbjb pani itna rh jayay ke bubbles bnay lg jayen aur chawal pak jayen.ab 10min ke lyay kapra lagakar dum dien.
5

10 minute baad dum kholien aur garma garam raitay salad ke sath serve krien.