Chicken Boneless Handi(Restaurant Style)

Name: Chicken Boneless Handi(Restaurant Style)
Yield: Two to Three
Cuisine: Indian
Ingredients: 250 grams Boneless chicken cut into small cubes; 1/4 cup oil; 2 medium onions finely chopped; 2 medium tomatoes finely chopped; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon green chillies paste; 2 tablespoons yoghurt; 2 tablespoons fresh cream; 1 teaspoon cumin seeds; To taste Salt; 1/2 tsp turmeric powder; 1 teaspoon coriander powder; 1 teaspoon red chilli powder; 1/2 tsp black pepper powder; 1/2 tsp garam masala; 1 teaspoon kasuri methi; 1 teaspoon grated fresh coconut; 2 teaspoons red chilli paste or kashmiri red chilli powder; 1 teaspoon maida; As required Chopped coriander and ginger julliennes for garnish

Kripa Bhatia @cook_19753850

#jrc

Kripa Bhatia @cook_19753850

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Ingredients

Two to Three

250 gramsBoneless chicken cut into small cubes
1/4 cup oil
2medium onions finely chopped
2medium tomatoes finely chopped
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspoongreen chillies paste
2 tablespoonsyoghurt
2 tablespoonsfresh cream
1 teaspooncumin seeds
To tasteSalt
1/2 tsp turmeric powder
1 teaspooncoriander powder
1 teaspoonred chilli powder
1/2 tsp black pepper powder
1/2 tsp garam masala
1 teaspoonkasuri methi
1 teaspoongrated fresh coconut
2 teaspoonsred chilli paste or kashmiri red chilli powder
1 teaspoonmaida
As requiredChopped coriander and ginger julliennes for garnish

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Steps

1

In a wok heat oil in high flame. Fry chicken cubes. Once tender take out on a plate.
2

In the same oil add cumin seeds, when they splutter add ginger,garlic and green chillies paste,stir for a couple of minutes.
3

Now add chopped onions and cook till golden. Add chopped tomatoes,red chilli paste and a little water and cover and cook on low flame,till tomatoes are cooked and oil floats.
4

Now add fried chicken pieces,and keep the flame on medium for the rest of the process. Add all the dry spices and grated coconut and stir. Now add yoghurt and cream. After two minutes sprinkle maida and add crushed kasuri methi. Cook covered for two to three minutes.
5

Transfer to a Handi. Garnish with chopped coriander,ginger juliennes and dollops of fresh cream. Serve with Roti and Naan of your choice.